mERP SOP
Opening Checklist
OPS-101 · Rev02
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DEMO / NOT FOR OPERATIONS
| Document number | OPS-101 |
|---|---|
| Revision | Rev02 |
| Effective date | 2026-03-01 |
| Applies to | All sites |
| Type / Department | SOP / Operations |
| Owner | Casey Placeholder (Manager) |
Purpose
Get the café ready to welcome guests, the same way every morning.
Scope
Applies to both example cafés, every opening shift.
Responsibilities
The opening manager leads the checklist; team members complete their assigned areas.
Steps
- Unlock the front entrance and turn on the lights.
- Read the notes left by the closing manager.
- Turn on the ovens, grills and display equipment.
- Count the starting register drawer and write the amount on the opening sheet.
- Walk the dining room: set the tables and check that the restrooms are stocked.
- Review the day’s reservations and specials with the team.
- Unlock the doors when the manager confirms the team is ready.
Exceptions
If equipment does not start or a team member is missing, call the manager on duty before opening.
DEMO / NOT FOR OPERATIONS
Printed copy of an example procedure. A printed copy can be out of date; the library shows the current revision.